Consulting
— CONSULTING —

Today, more than ever, business platforms are looking to food and beverage to enhance the guest experience. They are gravitating towards a connection, not only with friends and loved ones, but with the food and drink and that provide them with a window into cuisines and cultures both familiar and alluring.
Garcia Hospitality, lead by acclaimed Los Angeles based Chef Ray Garcia, brings operational experience ranging from luxury hotels and fine-dining restaurants to fast-casual eateries and stadium concessions. This broad understanding of the diverse and ever-changing food and beverage world, serves a great resource for both start up and existing food and beverage operations.
Some of the services Garcia Hospitality has to offer:
- Operational review and assessment
- Performance analysis
- Pre-opening advisement and support
- Project management
- Purchasing and sourcing advisement
- Site selection assistance
- Business planning and development
- Concept development
- Culinary research and development
- Design coordination and direction
- General consulting
- Kitchen organization and layout
- Leadership development and recruiting