—  CONSULTING  —

Today, more than ever, business platforms are looking to food and beverage to enhance the guest experience.  They are gravitating towards a connection, not only with friends and loved ones, but with the food and drink and that provide them with a window into cuisines and cultures both familiar and alluring.

Garcia Hospitality, lead by acclaimed Los Angeles based Chef Ray Garcia, brings operational experience ranging from luxury hotels and fine-dining restaurants to fast-casual eateries and stadium concessions. This broad understanding of the diverse and ever-changing food and beverage world, serves a great resource for both start up and existing food and beverage operations.  

Some of the services Garcia Hospitality has to offer: 

• Business planning and development 
• Concept development
• Culinary research and development
• Design coordination and direction
• General consulting
• Kitchen organization and layout
• Leadership development and recruiting