Today, more than ever, business platforms are looking to food and beverage to enhance the guest experience.  They are gravitating towards a connection, not only with friends and loved ones, but with the food and drink and that provide them with a window into cuisines and cultures both familiar and alluring.

Garcia Hospitality, lead by acclaimed Los Angeles based Chef Ray Garcia, brings operational experience ranging from luxury hotels and fine-dining restaurants to fast-casual eateries and stadium concessions. This broad understanding of the diverse and ever-changing food and beverage world, serves a great resource for both start up and existing food and beverage operations.  

Some of the services Garcia Hospitality has to offer: 

  • Operational review and assessment
  • Performance analysis
  • Pre-opening advisement and support
  • Project management
  • Purchasing and sourcing advisement
  • Site selection assistance
  • Business planning and development 
  • Concept development
  • Culinary research and development
  • Design coordination and direction
  • General consulting
  • Kitchen organization and layout
  • Leadership development and recruiting