StarChefs 13th Annual StarChefs Congress
Brooklyn Expo Center | 72 Noble Street | Brooklyn, NY
October 21 to 23, 2018
Working Pass: $299 (chefs, pastry chefs, bartenders, sommeliers, general managers)
Industry Pass: $549 (f&b professionals, including caterers, consultants, designers, publicists)
Vendor and Supplier Pass: $1,500 (professionals working for f&b vendors, manufacturers, suppliers, trade organizations)
What is StarChefs Congress? A three-day, industry-only symposium featuring Main Stage Cooking Demonstrations; Hands-on Savory, Pastry, and Bartender Workshops; Wine Tasting Seminars; and Business Panels. The Congress also features a trade show with top-of-class equipment and product sponsors, three competitions, pop-up restaurants, and food carts.
What does my pass include? Main Stage demos, a killer lunch (from 11am to 2pm each day), access to the trade show, Congress Cocktail, and an all-industry after-party. Workshops, however, are separate—first come, first serve—and they sell out fast. Visit www.starchefs.com/icc for more details.
When does the show start each day? Registration begins each day at 9am, and workshops at 10am. Main stage demonstrations start at 2pm.
Who attends the show? 1,500 chefs, pastry chefs, restaurant owners, beverage professionals, and journalists