Consulting
— CONSULTING —
Today, more than ever, business platforms are looking to food and beverage to enhance the guest experience. They are gravitating towards a connection, not only with friends and loved ones, but with the food and drink and that provide them with a window into cuisines and cultures both familiar and alluring.
Garcia Hospitality, lead by acclaimed Los Angeles based Chef Ray Garcia, brings operational experience ranging from luxury hotels and fine-dining restaurants to fast-casual eateries and stadium concessions. This broad understanding of the diverse and ever-changing food and beverage world, serves a great resource for both start up and existing food and beverage operations.
Some of the services Garcia Hospitality has to offer:
Operational review and assessment
Performance analysis
Pre-opening advisement and support
Project management
Purchasing and sourcing advisement
Site selection assistance
Business planning and development
Concept development
Culinary research and development
Design coordination and direction
General consulting
Kitchen organization and layout
Leadership development and recruiting