Products
— GARCIA & WILLIAMS SONOMA —
At Broken Spanish, award-winning chef Ray Garcia's cooking reflects his Mexican American upbringing in Los Angeles – and the community's creative use of fresh local ingredients. Designed to turn any day into Taco Tuesday, his signature salsa begins with smoky roasted tomatoes, onions and garlic and is spiced with chiles de árbol, cumin and a splash of lime. This vibrant salsa is a great partner for crispy tortilla chips – or enjoy it with burritos, tacos, fajitas or huevos rancheros.